Gortner, W. A., Erdman, F., Masterman, N. K., & Maynard, L. A. (1948). Principles of food freezing. J. wiley.
Chicago Style (17th ed.) CitationGortner, Willis A., Frederick Erdman, Nancy Kritser Masterman, and Leonard Amby Maynard. Principles of Food Freezing. New York: J. wiley, 1948.
MLA (8th ed.) CitationGortner, Willis A., et al. Principles of Food Freezing. J. wiley, 1948.
Warning: These citations may not always be 100% accurate.