Wright's book of poultry revised and edited in accordance with the latest poultry club standards,
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| Author / Creator: | Wright, Lewis, 1838-1905 |
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| Imprint: | London, The Waverley Book Company [1914?] |
| Description: | xxiii, 627 p. col. front., illus., plates (part col.) diagrs. 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2238258 |
Crerar, Lower Level, Bookstacks
| Call Number: |
SF487.W9
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
