Margarine,
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| Author / Creator: | Andersen, Aage Jorgen Christian. |
|---|---|
| Edition: | 2d rev. ed. |
| Imprint: | Oxford, New York, Pergamon Press [1965, c1954] |
| Description: | xi, 420 p. illus. 24 cm. |
| Language: | English |
| Subject: | Margarine Alimentos De Origem Vegetal (Tecnologia) Margarine. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2238118 |
