Margarine,
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| Author / Creator: | Andersen, Aage Jorgen Christian. |
|---|---|
| Edition: | 2d rev. ed. |
| Imprint: | Oxford, New York, Pergamon Press [1965, c1954] |
| Description: | xi, 420 p. illus. 24 cm. |
| Language: | English |
| Subject: | Margarine Alimentos De Origem Vegetal (Tecnologia) Margarine. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2238118 |
| LEADER | 01396cam a2200385I 4500 | ||
|---|---|---|---|
| 001 | 2238118 | ||
| 003 | ICU | ||
| 005 | 19980812144700.0 | ||
| 008 | 771024m19651954enka b 000 0 eng | ||
| 010 | |a 64015732 | ||
| 015 | |a GB65-12902 | ||
| 035 | |a (OCoLC)3365417 | ||
| 040 | |a DLC |c OCP |d MDU |d UKM |d UBA |d CGU | ||
| 049 | |a CGUA | ||
| 050 | 0 | |a SF268 |b .A5 1965 | |
| 082 | |a 664.32 | ||
| 100 | 1 | |a Andersen, Aage Jorgen Christian. | |
| 245 | 0 | 0 | |a Margarine, |c by A. J. C. Andersen and P. N. Williams. |
| 250 | |a 2d rev. ed. | ||
| 260 | |a Oxford, |a New York, |b Pergamon Press |c [1965, c1954] | ||
| 300 | |a xi, 420 p. |b illus. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Bibliography: p. 397-410. | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 0 | |a Margarine | |
| 650 | 7 | |a Alimentos De Origem Vegetal (Tecnologia) |2 larpcal | |
| 650 | 7 | |a Margarine. |2 fast |0 http://id.worldcat.org/fast/fst01009126 | |
| 700 | 1 | |a Williams, Percy Noel, |d 1895- |e joint author. | |
| 903 | |a Hathi | ||
| 929 | |a retrocon | ||
| 999 | f | f | |i 9ac8ac15-5164-5ed1-9a68-c0500e719366 |s eeafdada-f5b8-5825-8850-cb01e8a39e36 |
| 928 | |t Library of Congress classification |a SF268.A54 |l ASR |c ASR-SciASR |i 2948073 | ||
| 927 | |t Library of Congress classification |a SF268.A54 |l ASR |c ASR-SciASR |e CRERAR |b 27960569 |i 3910299 | ||
