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| 001 |
2238118 |
| 003 |
ICU |
| 005 |
19980812144700.0 |
| 008 |
771024m19651954enka b 000 0 eng |
| 010 |
|
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|a 64015732
|
| 015 |
|
|
|a GB65-12902
|
| 035 |
|
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|a (OCoLC)3365417
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| 040 |
|
|
|a DLC
|c OCP
|d MDU
|d UKM
|d UBA
|d CGU
|
| 049 |
|
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|a CGUA
|
| 050 |
0 |
|
|a SF268
|b .A5 1965
|
| 082 |
|
|
|a 664.32
|
| 100 |
1 |
|
|a Andersen, Aage Jorgen Christian.
|
| 245 |
0 |
0 |
|a Margarine,
|c by A. J. C. Andersen and P. N. Williams.
|
| 250 |
|
|
|a 2d rev. ed.
|
| 260 |
|
|
|a Oxford,
|a New York,
|b Pergamon Press
|c [1965, c1954]
|
| 300 |
|
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|a xi, 420 p.
|b illus.
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: p. 397-410.
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Margarine
|
| 650 |
|
7 |
|a Alimentos De Origem Vegetal (Tecnologia)
|2 larpcal
|
| 650 |
|
7 |
|a Margarine.
|2 fast
|0 http://id.worldcat.org/fast/fst01009126
|
| 700 |
1 |
|
|a Williams, Percy Noel,
|d 1895-
|e joint author.
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
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|s eeafdada-f5b8-5825-8850-cb01e8a39e36
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| 928 |
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|
|t Library of Congress classification
|a SF268.A54
|l ASR
|c ASR-SciASR
|i 2948073
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| 927 |
|
|
|t Library of Congress classification
|a SF268.A54
|l ASR
|c ASR-SciASR
|e CRERAR
|b 27960569
|i 3910299
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