Margarine,

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Bibliographic Details
Author / Creator:Andersen, Aage Jorgen Christian.
Edition:2d rev. ed.
Imprint:Oxford, New York, Pergamon Press [1965, c1954]
Description:xi, 420 p. illus. 24 cm.
Language:English
Subject:Margarine
Alimentos De Origem Vegetal (Tecnologia)
Margarine.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2238118
Hidden Bibliographic Details
Other authors / contributors:Williams, Percy Noel, 1895- joint author.
Notes:Bibliography: p. 397-410.
committed to retain 20170930 20421213 HathiTrust
Description
Physical Description:xi, 420 p. illus. 24 cm.
Bibliography:Bibliography: p. 397-410.