Analytical methods for pesticide residues in foods,

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Bibliographic Details
Corporate author / creator:Canada. Food and Drug Directorate
Imprint:Ottawa, Queen's Printer, 1969-
Description:1 v. (loose-leaf) illus., forms. 30 cm.
Language:English
Subject:Pesticide residues in food -- Analysis.
Food -- Analysis
Food -- Analysis
Pesticide residues in food -- Analysis
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2237792
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Other authors / contributors:McLeod, H. A.
Notes:Includes bibliographical references.
committed to retain 20170930 20421213 HathiTrust

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Call Number: SB959.M2
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