Cocoa and chocolate; a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

Cocoa and chocolate; a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

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Bibliographic Details
Corporate author / creator:	Walter Baker & Company
Imprint:	Dorchester, Mass. [c1886]
Description:	ix, 165 p. (p. [153]-165 advertisements) front. 18 cm.
Language:	English
Subject:	Cocoa Chocolate Cacao. Chocolate. Chocolate processing. Cocoa. Cooking (Chocolate) History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2237192

Hidden Bibliographic Details
Other authors / contributors:	Bugbee, James M. (James McKellar), 1837-1913
Notes:	"By James M. Bugbee" in MS. on t.p. "Sources of information": p. [vii]-ix.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	663.9 O600
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	SB267.B158
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian