Microbiology of foods and food processing

Microbiology of foods and food processing

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Bibliographic Details
Author / Creator:	Nickerson, John T.
Imprint:	New York, American Elsevier Pub. Co. [1972]
Description:	x, 306 p. illus. 24 cm.
Language:	English
Subject:	Food -- Microbiology Food -- Preservation Food handling Food Microbiology Food-Processing Industry Food Handling Food handling Food -- Microbiology Food -- Preservation
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2223507

Hidden Bibliographic Details
Other authors / contributors:	Sinskey, Anthony J. joint author.
ISBN:	0444001247
Notes:	Includes bibliographies.

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Call Number:	QR115.N63
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