The elements of the science of nutrition /
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| Author / Creator: | Lusk, Graham, 1866-1932. |
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| Edition: | 3rd ed., reset. |
| Imprint: | Philadelphia : W.B. Saunders Company, 1921, c1917. |
| Description: | 461 p., [2] leaves of plates : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2222214 |
Mansueto
| Call Number: |
QP141.L915
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| c.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
