Margarine as a butter substitute /
Saved in:
| Author / Creator: | Snodgrass, Katharine, 1893-1930 |
|---|---|
| Imprint: | Stanford University, Calif. : Food research institute, [c1930] |
| Description: | xiv, 333 p. : ill., map ; 23 cm. |
| Language: | English |
| Series: | [Leland Stanford junior university. Food research institute] Fats and oil studies. no. 4 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1999828 |