Margarine as a butter substitute /
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| Author / Creator: | Snodgrass, Katharine, 1893-1930 |
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| Imprint: | Stanford University, Calif. : Food research institute, [c1930] |
| Description: | xiv, 333 p. : ill., map ; 23 cm. |
| Language: | English |
| Series: | [Leland Stanford junior university. Food research institute] Fats and oil studies. no. 4 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1999828 |
Regenstein, Bookstacks
| Call Number: |
HD9441.A2S7
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |