Encyclopedia of food technology /
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Author / Creator: | Johnson, Arnold Harvey, 1896- |
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Imprint: | Westport, Conn. : Avi Pub. Co., 1974. |
Description: | xv, 993 p. : ill. ; 27 cm. |
Language: | English |
Series: | Encyclopedia of food technology and food science series ; v.2 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/199289 |
Crerar, Lower Level Reference Collection
Call Number: |
TP368.2.J630
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c.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |