Encyclopedia of food technology /
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Author / Creator: | Johnson, Arnold Harvey, 1896- |
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Imprint: | Westport, Conn. : Avi Pub. Co., 1974. |
Description: | xv, 993 p. : ill. ; 27 cm. |
Language: | English |
Series: | Encyclopedia of food technology and food science series ; v.2 |
Subject: | Food industry and trade -- Dictionaries. Food industry and trade. Encyclopedias. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/199289 |
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245 | 1 | 0 | |a Encyclopedia of food technology / |c [edited by] Arnold H. Johnson, Martin S. Peterson. |
260 | 0 | |a Westport, Conn. : |b Avi Pub. Co., |c 1974. | |
300 | |a xv, 993 p. : |b ill. ; |c 27 cm. | ||
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490 | 0 | |a Encyclopedia of food technology and food science series ; v.2 | |
504 | |a Includes bibliographies and index. | ||
650 | 0 | |a Food industry and trade |x Dictionaries. |0 http://id.loc.gov/authorities/subjects/sh2009125339 | |
650 | 7 | |a Food industry and trade. |2 fast |0 http://id.worldcat.org/fast/fst00930843 | |
655 | 7 | |a Encyclopedias. |2 fast |0 http://id.worldcat.org/fast/fst01423798 | |
700 | 1 | 0 | |a Peterson, Martin S. |e joint author. |0 http://id.loc.gov/authorities/names/n81118855 |1 http://viaf.org/viaf/55477564 |
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