Encyclopedia of food technology /

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Bibliographic Details
Author / Creator:Johnson, Arnold Harvey, 1896-
Imprint:Westport, Conn. : Avi Pub. Co., 1974.
Description:xv, 993 p. : ill. ; 27 cm.
Language:English
Series:Encyclopedia of food technology and food science series ; v.2
Subject:Food industry and trade -- Dictionaries.
Food industry and trade.
Encyclopedias.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/199289
Hidden Bibliographic Details
Other authors / contributors:Peterson, Martin S. joint author.
ISBN:0870551574
Notes:Includes bibliographies and index.
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