Encyclopedia of food technology /

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Bibliographic Details
Author / Creator:Johnson, Arnold Harvey, 1896-
Imprint:Westport, Conn. : Avi Pub. Co., 1974.
Description:xv, 993 p. : ill. ; 27 cm.
Series:Encyclopedia of food technology and food science series ; v.2
Subject:Food industry and trade -- Dictionaries.
Food industry and trade.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/199289
Hidden Bibliographic Details
Other authors / contributors:Peterson, Martin S. joint author.
Notes:Includes bibliographies and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TP368.2.J630
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian