Foods and feeding habits of the Pedi, with special reference to identification, classification, preparation and nutritive value of the respective foods.

Foods and feeding habits of the Pedi, with special reference to identification, classification, preparation and nutritive value of the respective foods.

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Bibliographic Details
Author / Creator:	Quin, P. J.
Imprint:	Johannesburg, Witwatersrand Univ. Press, 1959.
Description:	xvii, 278 pages illustrations
Language:	English
Subject:	Pedi (African people) Food habits. Culture. Nutrition Surveys. Food habits. Pedi (African people) South Africa. Academic theses.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1945585

Hidden Bibliographic Details
Notes:	Includes bibliographical references (pages 277-278).
Other form:	Online version: Quin, P.J. Foods and feeding habits of the Pedi. Johannesburg, Witwatersrand University Press, 1959

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Call Number:	DT764.B2Q7
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