Encyclopedia of food science /

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Bibliographic Details
Imprint:Westport, Conn. : Avi Pub. Co., c1978.
Description:xviii, 1005 p. : ill. ; 26 cm.
Language:English
Series:Encyclopedia of food technology and food science series ; v. 3
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/179384
Hidden Bibliographic Details
Other authors / contributors:Peterson, Martin S.
Johnson, Arnold Harvey, 1896-
ISBN:0870552279 : $65.00
Notes:Includes bibliographies and index.

MARC

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