Encyclopedia of food science /

Encyclopedia of food science /

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Bibliographic Details
Imprint:	Westport, Conn. : Avi Pub. Co., c1978.
Description:	xviii, 1005 p. : ill. ; 26 cm.
Language:	English
Series:	Encyclopedia of food technology and food science series ; v. 3
Subject:	Food industry and trade -- Dictionaries. Food industry and trade. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/179384

Hidden Bibliographic Details
Other authors / contributors:	Peterson, Martin S. Johnson, Arnold Harvey, 1896-
ISBN:	0870552279 : $65.00
Notes:	Includes bibliographies and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TP368.2.E60
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian