Encyclopedia of food science /

Saved in:
Bibliographic Details
Imprint:Westport, Conn. : Avi Pub. Co., c1978.
Description:xviii, 1005 p. : ill. ; 26 cm.
Language:English
Series:Encyclopedia of food technology and food science series ; v. 3
Subject:Food industry and trade -- Dictionaries.
Food industry and trade.
Encyclopedias.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/179384
Hidden Bibliographic Details
Other authors / contributors:Peterson, Martin S.
Johnson, Arnold Harvey, 1896-
ISBN:0870552279 : $65.00
Notes:Includes bibliographies and index.

Crerar, Lower Level Reference Collection

Loading map link
Holdings details from Crerar, Lower Level Reference Collection
Call Number: TP368.2.E60
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
Notes:
  • CRERAR