Fowl and game cookery,

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Bibliographic Details
Author / Creator:Beard, James, 1903-1985
Imprint:New York : M. Barrows & company, incorporated, [1944]
Description:ix p. 1 1., 196 p. 21 cm.
Language:English
Subject:Cooking (Poultry)
Cooking (Game)
Cooking (Game)
Cooking (Poultry)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1679451
Hidden Bibliographic Details
Notes:"First edition."
"Suggested reading": p. 190."
committed to retain 20170930 20421213 HathiTrust