Fowl and game cookery,
Saved in:
Author / Creator: | Beard, James, 1903-1985 |
---|---|
Imprint: | New York : M. Barrows & company, incorporated, [1944] |
Description: | ix p. 1 1., 196 p. 21 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1679451 |
Notes: | "First edition." "Suggested reading": p. 190." committed to retain 20170930 20421213 HathiTrust |
---|
Similar Items
-
Wild game, wild fowl cook book : more than 350 recipes of how to change wild game and fowl into tempting dishes /
by: Rywell, Martin, 1905-1972
Published: (1952) -
Game cookery in America and Europe /
by: Camp, Raymond R. (Raymond Russell), 1908
Published: (1988) -
Wildlife Harvest game cookbook : collection of favorite recipies [sic] from North America's hunting resorts and game farms /
Published: (1988) -
Easy recipes for wild game and fish /
by: Holmes, Ferne, 1928-
Published: (1988) -
The L.L. Bean game and fish cookbook /
by: Cameron, Angus (Donald Angus)
Published: (1983)