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00000cam a2200000 4500 |
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1679451 |
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20030517203600.0 |
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941027s1944 nyu 000 0 eng u |
003 |
ICU |
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|a 44001560
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035 |
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|a (ICU)BID19309798
|
035 |
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|a (OCoLC)1621407
|
040 |
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|a DLC
|c DZM
|d OCL
|d OCoLC
|
041 |
0 |
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|a eng
|
050 |
0 |
|
|a TX751
|b .B4
|
082 |
0 |
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|a 641.665
|
100 |
1 |
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|a Beard, James,
|d 1903-1985
|0 http://id.loc.gov/authorities/names/n79069699
|1 http://viaf.org/viaf/115944621
|
245 |
1 |
0 |
|a Fowl and game cookery,
|c by James Beard.
|
260 |
|
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|a New York :
|b M. Barrows & company, incorporated,
|c [1944]
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300 |
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|a ix p. 1 1., 196 p.
|c 21 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
|
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|a "First edition."
|
500 |
|
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|a "Suggested reading": p. 190."
|
583 |
1 |
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|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
650 |
|
0 |
|a Cooking (Poultry)
|0 http://id.loc.gov/authorities/subjects/sh85032092
|
650 |
|
0 |
|a Cooking (Game)
|0 http://id.loc.gov/authorities/subjects/sh85032017
|
650 |
|
7 |
|a Cooking (Game)
|2 fast
|0 http://id.worldcat.org/fast/fst01753119
|
650 |
|
7 |
|a Cooking (Poultry)
|2 fast
|0 http://id.worldcat.org/fast/fst01753173
|
903 |
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|a HeVa
|
903 |
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|a Hathi
|
929 |
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|a cat
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|i c1e2507b-4335-5457-9d09-ae006e44309f
|s bbd5be1d-e5cd-579e-9814-73ac475df63a
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928 |
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|t Library of Congress classification
|a TX751.B4
|l ASR
|c ASR-SciASR
|i 2281204
|
927 |
|
|
|t Library of Congress classification
|a TX751.B4
|l ASR
|c ASR-SciASR
|e CRERAR
|b 44845874
|i 3166920
|