Wine science : principles and applications /

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Bibliographic Details
Author / Creator:Jackson, Ron S.
Imprint:San Diego : Academic Press, 1993.
Description:xiii, 475 p. : ill., maps ; 29 cm.
Series:Food science and technology international series
Format: Print Book
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Notes:Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number: TP548.J150 1994
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian