Introduction to food science and technology

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Bibliographic Details
Author / Creator:Stewart, George F., 1908-1982
Imprint:New York, Academic Press, 1973.
Description:xiii, 294 p. illus. 24 cm.
Series:Food science and technology
Subject:Food industry and trade
Food industry and trade.
Format: Print Book
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Other authors / contributors:Amerine, Maynard A. (Maynard Andrew), 1911-1998 joint author.
Notes:Includes bibliographies.

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