Introduction to food science and technology

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Bibliographic Details
Author / Creator:Stewart, George F., 1908-1982
Imprint:New York, Academic Press, 1973.
Description:xiii, 294 p. illus. 24 cm.
Language:English
Series:Food science and technology
Subject:Food industry and trade
Food industry and trade.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/15729
Hidden Bibliographic Details
Other authors / contributors:Amerine, Maynard A. (Maynard Andrew), 1911-1998 joint author.
ISBN:0126702500
Notes:Includes bibliographies.

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