Introduction to food science and technology
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| Author / Creator: | Stewart, George F., 1908-1982 |
|---|---|
| Imprint: | New York, Academic Press, 1973. |
| Description: | xiii, 294 p. illus. 24 cm. |
| Language: | English |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/15729 |
