Introduction to food science and technology
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Author / Creator: | Stewart, George F., 1908-1982 |
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Imprint: | New York, Academic Press, 1973. |
Description: | xiii, 294 p. illus. 24 cm. |
Language: | English |
Series: | Food science and technology |
Subject: | Food industry and trade Food industry and trade. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/15729 |
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100 | 1 | |a Stewart, George F., |d 1908-1982 |0 http://id.loc.gov/authorities/names/n79138644 |1 http://viaf.org/viaf/52974360 | |
245 | 1 | 0 | |a Introduction to food science and technology |c [by] George F. Stewart and Maynard A. Amerine. |
260 | 0 | |a New York, |b Academic Press, |c 1973. | |
300 | |a xiii, 294 p. |b illus. |c 24 cm. | ||
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490 | 0 | |a Food science and technology | |
504 | |a Includes bibliographies. | ||
650 | 0 | |a Food industry and trade |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
650 | 7 | |a Food industry and trade. |2 fast |0 http://id.worldcat.org/fast/fst00930843 | |
700 | 1 | 0 | |a Amerine, Maynard A. |q (Maynard Andrew), |d 1911-1998 |e joint author. |0 http://id.loc.gov/authorities/names/n79065230 |1 http://viaf.org/viaf/165377057 |
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927 | |t Library of Congress classification |a TP370.S630 1973 |l ASR |c ASR-SciASR |e CRERAR |b 16796586 |i 15024 |