APA (7th ed.) Citation

Stewart, G. F., & Amerine, M. A. (1973). Introduction to food science and technology. Academic Press.

Chicago Style (17th ed.) Citation

Stewart, George F., and Maynard A. Amerine. Introduction to Food Science and Technology. New York: Academic Press, 1973.

MLA (8th ed.) Citation

Stewart, George F., and Maynard A. Amerine. Introduction to Food Science and Technology. Academic Press, 1973.

Warning: These citations may not always be 100% accurate.