The emerging global food system : public and private sector issues /

The emerging global food system : public and private sector issues /

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Bibliographic Details
Imprint:	New York : John Wiley, c1993.
Description:	xii, 252 p. ; 25 cm.
Language:	English
Subject:	Nutrition policy -- Congresses. Food industry and trade -- Congresses. Food supply -- Congresses. Food industry and trade. Food supply. Nutrition policy. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1513168

Hidden Bibliographic Details
Other authors / contributors:	Gaull, Gerald E. Goldberg, Ray Allan, 1926-
ISBN:	047159072X (acid-free paper)
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number:	TX359.E460 1993
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian