Food colloids and polymers : stability and mechanical properties /

Food colloids and polymers : stability and mechanical properties /

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Bibliographic Details
Imprint:	Cambridge : Royal Society of Chemistry, c1993.
Description:	x, 427 p. : ill. ; 24 cm.
Language:	English
Series:	Special publication ; no. 113 Special publication (Royal Society of Chemistry (Great Britain)) no. 113.
Subject:	Colloids -- Congresses. Food -- Composition -- Congresses. Polymer colloids -- Congresses. Polymers -- Additives -- Congresses. Colloids. Food -- Composition. Polymer colloids. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1477142

Hidden Bibliographic Details
Other authors / contributors:	Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)
ISBN:	0851863256 : £69.50
Notes:	Proceedings of an International Symposium on "Food Colloids and Polymers" held at Lunteren, Netherlands, 8-10 April 1992 and jointly sponsored by the food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science. Includes bibliographical references and index.

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Call Number:	QD1.C452 no.113
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