Food and nutrition; laboratory manual, Department of household science, University of Illinois.

Food and nutrition; laboratory manual, Department of household science, University of Illinois.

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Bibliographic Details
Author / Creator:	Bevier, Isabel, 1860-1942
Edition:	Rev. ed.
Imprint:	Boston, Whitcomb & Barrows, 1908.
Description:	75 p. 20 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00829.4).
Subject:	Cooking -- Laboratory manuals. Cooking. Laboratory manuals.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1473601

Hidden Bibliographic Details
Other authors / contributors:	Usher, Susannah. University of Illinois (Urbana-Champaign campus)
Notes:	Bibliography: p. 73-75. Microfilm. Chicago : University of Chicago Library, 1993. 1 microfilm reel ; 35 mm. (MN 00829.4).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX663.B585 1908
c.1	Available Loan period: standard loan Need help? - Ask a Librarian