The compleat confectioner; or, The whole art of confectionary made plain and easy.

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• The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c., and the method of keepint them fresh and fine all the year round, the different ways of clarifying sugar, with directions for making fruit pastes, bomboons, pasitls, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, ckeesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrpus of all kinds, nicknacks and trifles for deserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines : also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit : to which are added, some bills of fare for deserts for private families /
  by: Glasse, Hannah, 1708-1770
  Published: (1800)
• The complete confectioner, or, The whole art of confectionary : forming a ready assistant to all genteel families, giving them a perfect knowledge of confectionary, with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner /
  by: Nutt, Frederick
  Published: (1790)
• Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne.
  by: Eales, Mary
  Published: (1718)
• The compleat confectioner, or, The art of candying and preserving in its utmost perfection : being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to Their Late Majesties King William and Queen Anne : familiarly adapted for the use of the ladies, and very necessary for all who are willing to excel in the most excellent qualifications of a good house-wife.
  by: Eales, Mary
  Published: (1733)
• The Modern baker, confectioner and caterer. A practical and scientific work for the baking and allied trades,
  Published: (1909)