Bibliographic Details

The compleat confectioner; or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. by H. Glasse.

Author / Creator Glasse, Hannah, 1708-1770
Imprint London, Printed for J. Cooke, 1772.
Description iv, 304, xvi p. 21 cm.
Language English
Subject Confectionery -- Early works to 1800.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/1441600
Other title Whole art of confectionary made plain and easy.
Notes Includes index.

Special Collections, Crerar Rare Books

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Call Number: TX763.G55 1772 c.1

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c.1 Available Loan period: SCRC Reading Room use only  Request from SCRC