The compleat confectioner; or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. by H. Glasse.
|Author / Creator||
Glasse, Hannah, 1708-1770|
London, Printed for J. Cooke, 1772.|
iv, 304, xvi p. 21 cm.|
Confectionery -- Early works to 1800.|
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