Flour milling processes,
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Author / Creator: | Scott, J. H. (James Hay), 1900- |
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Imprint: | London, Chapman & Hall, ltd., 1936. |
Description: | xv, 416 p. incl. illus., tables, diagrs. plates. 22 cm. |
Language: | English |
Subject: | |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1404080 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TS2145.S3 1936
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |