Encyclopedia of food science and technology /

Encyclopedia of food science and technology /

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Bibliographic Details
Imprint:	New York : Wiley, c1992.
Description:	4 v. : ill. ; 29 cm.
Language:	English
Subject:	Food industry and trade -- Encyclopedias. Food industry and trade. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1365855

Hidden Bibliographic Details
Other authors / contributors:	Hui, Y. H. (Yiu H.)
ISBN:	0471505412 (set)
Notes:	"A Wiley-Interscience publication." Includes bibliographical references and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TP368.2.E620 1992 c.1
Issues:	v.1-4
c.1 : v.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian Notes: CRERAR
c.1 : v.2	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian Notes: CRERAR
c.1 : v.3	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian Notes: CRERAR
c.1 : v.4	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian Notes: CRERAR