Encyclopedia of food science and technology /

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Bibliographic Details
Imprint:New York : Wiley, c1992.
Description:4 v. : ill. ; 29 cm.
Language:English
Subject:Food industry and trade -- Encyclopedias.
Food industry and trade.
Encyclopedias.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1365855
Hidden Bibliographic Details
Other authors / contributors:Hui, Y. H. (Yiu H.)
ISBN:0471505412 (set)
Notes:"A Wiley-Interscience publication."
Includes bibliographical references and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TP368.2.E620 1992 c.1
Issues: v.1-4
c.1 : v.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
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c.1 : v.2 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
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c.1 : v.3 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
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c.1 : v.4 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
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