Trends in food science and technology : proceedings of the Second International Food Convention (IFCON-88) held during Feb. 18 to 23, 1988 at Mysore /

Trends in food science and technology : proceedings of the Second International Food Convention (IFCON-88) held during Feb. 18 to 23, 1988 at Mysore /

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Bibliographic Details
Meeting name:	International Food Conference (2nd : 1988 : Mysore, India)
Imprint:	Mysore : Association of Food Scientists and Technologists (India), 1989.
Description:	xvi, 946 p. : ill. ; 25 cm.
Language:	English
Subject:	Food industry and trade -- Congresses. Food industry and trade. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1323484

Hidden Bibliographic Details
Other title:	Trends in food science & technology.
Other authors / contributors:	Raghavendra Rao, M. R. Chandrasekhara, N. Ranganath, K. A. Association of Food Scientists & Technologists (India)
ISBN:	Rs300.00 ($95.00 U.S.)
Notes:	Cover title: Trends in food science & technology. Includes bibliographical references and indexes. committed to retain 20170930 20421213 HathiTrust

Description
Item Description:	Cover title: Trends in food science & technology.
Physical Description:	xvi, 946 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	Rs300.00 ($95.00 U.S.)