Canadian Institute of Food Science and Technology journal. Journal de l'Institut canadien de science et technologie alimentaire.

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Bibliographic Details
Corporate author / creator:Canadian Institute of Food Science and Technology.
Imprint:Toronto, Pergamon Press
Description:20 volumes illustrations 28 cm
Language:English
French
Subject:
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1315766
Related Items:Online version: Canadian Institute of Food Science and Technology journal
Continues: Canadian Institute of Food Technology journal
Continued by: Food research international (Ottawa, Ont.)
Hidden Bibliographic Details
Varying Form of Title:Journal de l'Institut canadien de science et technologie alimentaire
Other uniform titles:Canadian Institute of Food Science and Technology. Journal de l'Institut canadien de science et technologie alimentaire.
Frequency:Quarterly
ISSN:0315-5463
Date / volume:v. 5-24, no. 5; Jan. 1972-Dec. 1991.
Notes:Includes index.
Chemical abstracts 0009-2258
Also issued on microfiche from: Elmsford, N.Y. : Microforms International.
Includes some text in French; abstracts in English and French.
Summary:Includes institute news and reports of its conferences, institutes, and section meetings.
Other form:Online version: Canadian Institute of Food Science and Technology journal 0315-5463
CODEN:CFSTB3

Mansueto

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Call Number: TP368.C3 c.1
Issues: v.5-11(1972-1978)
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