The compleat confectioner, or, The art of candying and preserving in its utmost perfection : being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to Their Late Majesties King William and Queen Anne : familiarly adapted for the use of the ladies, and very necessary for all who are willing to excel in the most excellent qualifications of a good house-wife.

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Bibliographic Details
Author / Creator:Eales, Mary, author.
Uniform title:Mrs. Mary Eales's receipts
Imprint:London : Printed for J. Brindley, bookseller, at the King's Arms in New Bond-Street, and bookbinder to Her Majesty and His Royal Highness the Prince of Wales, and R. Mountagu at the General Post-Office, the corner of Great Queen-Street, near Drury-Lane, 1733.
Description:10 unnumbered pages, 100 pages, 4 unnumbered pages ; 19 cm (8vo)
Language:English
Subject:
Format: Print Book
Local Note:Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1289893
Hidden Bibliographic Details
Varying Form of Title:Art of candying and preserving in its utmost perfection
Other authors / contributors:Brindley, John, -1758, bookseller.
Montagu, Richard, active 18th century, bookseller.
Notes:Originally published under title Mrs. Mary Eales receipts. London : printed by H. Meere, 1718.
Booksellers' advertisements: 4 pages at end.
English short title catalogue, entry N27767
Oxford, A.W. English cookery books to the year 1850, page 55

Special Collections, Crerar Rare Books

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Call Number: TX763.E25 1733
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