Chicago cooks : 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier Chicago /

Chicago cooks : 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier Chicago /

Saved in:

Bibliographic Details
Edition:	First edition.
Imprint:	Chicago : Surrey Books, ©2007.
Description:	208 pages : color illustrations ; 25 cm
Language:	English
Subject:	Cooking. Cooking. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is a gift of Roger S. Baskes (no. C7691).
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12725363

Hidden Bibliographic Details
Other authors / contributors:	Haddix, Carol Mighton, 1946-
ISBN:	9781572840904 1572840900
Notes:	Includes bibliographical references (page 193) and indexes.
Summary:	"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX714.C468 2007
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian