Fundamentals of food science and food biotechnology /

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Bibliographic Details
Author / Creator:Orolugbagbe, Gboyega, author.
Imprint:New Delhi : Agri Horti Press, 2018.
Description:1 online resource.
Language:English
Subject:Food -- Biotechnology.
Food science.
Food -- Biotechnology.
Food science.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12659231
Hidden Bibliographic Details
ISBN:9789386595966
9386595966
Notes:Online resource; title from PDF title page (EBSCO, viewed February 12, 2021).