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200201s2019 xx o 000 0 eng d |
020 |
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|a 1774074281
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020 |
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|a 9781774074282
|q (electronic bk.)
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035 |
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|a (OCoLC)1130903880
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035 |
|
9 |
|a (OCLCCM-CC)1130903880
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d N$T
|d EBLCP
|d SNM
|d OCLCF
|d UKAHL
|d OCLCQ
|
049 |
|
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|a MAIN
|
050 |
|
4 |
|a TP370.5
|b .E44 2019
|
245 |
0 |
0 |
|a Emerging Nanotechnologies in Food Science
|
260 |
|
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|a Ashland :
|b Arcler Press,
|c 2019.
|
300 |
|
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|a 1 online resource (354 pages)
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
650 |
|
0 |
|a Nanotechnology.
|0 http://id.loc.gov/authorities/subjects/sh91001490
|
650 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930944
|
650 |
|
7 |
|a Nanotechnology.
|2 fast
|0 (OCoLC)fst01032639
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
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|a Gupta, Abhishek.
|0 http://id.loc.gov/authorities/names/no2018103592
|
776 |
0 |
8 |
|i Print version:
|a Gupta, Abhishek.
|t Emerging Nanotechnologies in Food Science.
|d Ashland : Arcler Press, ©2019
|
903 |
|
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|a HeVa
|
929 |
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|a oclccm
|
999 |
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f |
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928 |
|
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|t Library of Congress classification
|a TP370.5 .E44 2019
|l Online
|c UC-FullText
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=2324372
|z eBooks on EBSCOhost
|g ebooks
|i 12698640
|