Emerging Nanotechnologies in Food Science

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Bibliographic Details
Imprint:Ashland : Arcler Press, 2019.
Description:1 online resource (354 pages)
Language:English
Subject:Food industry and trade -- Technological innovations.
Nanotechnology.
Food industry and trade -- Technological innovations.
Nanotechnology.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12650110
Hidden Bibliographic Details
Other authors / contributors:Gupta, Abhishek.
ISBN:1774074281
9781774074282
Notes:Print version record.
Other form:Print version: Gupta, Abhishek. Emerging Nanotechnologies in Food Science. Ashland : Arcler Press, ©2019