Le Temps de manger : alimentation, emploi du temps et rythmes sociaux /

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Bibliographic Details
Imprint:	Paris : Editions de la Maison des sciences de l'homme : Institut national de la recherche agronomique, ©1993.
Description:	1 online resource (vi, 326 pages) : illustrations
Language:	French
Subject:	Food -- Social aspects -- Congresses. Food habits -- Congresses. Food habits -- Social aspects -- Congresses. Time management -- Congresses. Food habits. Food -- Social aspects. Conference papers and proceedings.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12645252

Hidden Bibliographic Details
Other authors / contributors:	Aymard, Maurice. Grignon, Claude. Sabban, Françoise. Institut national de la recherche agronomique (France)
ISBN:	9782735118465 2735118460 2738004709 9782738004703 2735105091 9782735105090
Notes:	"Publié avec le concours du Centre national du livre." [Texte] issu d'une table ronde à Paris en octobre 1989. Includes bibliographical references. Restrictions unspecified Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2014. Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 digitized 2014 HathiTrust Digital Library committed to preserve Print version record.
Other form:	Print version: Temps de manger. Paris : Editions de la Maison des sciences de l'homme : Institut national de la recherche agronomique, ©1993

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