The New York Times international cook book /

The New York Times international cook book /

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Bibliographic Details
Edition:	[Book Club edition].
Imprint:	New York : Harper & Row, [1971] ©1971
Description:	xxxv, 726 pages, 16 unnumbered leaves of plates : illustrations (some color) ; 22 cm
Language:	English
Subject:	International cooking. International cooking. Cookbooks Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12630102

Hidden Bibliographic Details
Varying Form of Title:	International cook book
Other uniform titles:	New York times.
Other authors / contributors:	Claiborne, Craig, editor. Spanfeller, James J., 1930- illustrator.
Notes:	Includes index.
Summary:	Collection of international recipes compiled by New York Times food writer Craig Claiborne.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX725.A1 N48 1971
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian