Freitas de Lima, F., Lescano, C. H., & Pires de Oliveira, I. (2021). Fruits of the Brazilian cerrado: Composition and functional benefits. Springer.
Chicago Style (17th ed.) CitationFreitas de Lima, Fernando, Caroline Honaiser Lescano, and Ivan Pires de Oliveira. Fruits of the Brazilian Cerrado: Composition and Functional Benefits. Cham: Springer, 2021.
MLA (8th ed.) CitationFreitas de Lima, Fernando, et al. Fruits of the Brazilian Cerrado: Composition and Functional Benefits. Springer, 2021.
Warning: These citations may not always be 100% accurate.