Science and technology innovation for a sustainable economy /
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Imprint: | Cham, Switzerland : Springer, [2020] |
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Description: | 1 online resource |
Language: | English |
Subject: | Sustainable development. Sustainable development -- Bangladesh. Technological innovations. Technological innovations -- Bangladesh. Technological innovations. Sustainable development. Economic development Economic geography Economic history Environmental policy Management Sociology Bangladesh. Electronic books. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12607318 |
Table of Contents:
- PART I: Science and Technology Innovation
- Chapter 1 Investigation on Advanced Materials for Green Chemical Processes and Energy Development
- Chapter 2 University-Industry Collaboration for Skill Enrichment and Industrialization: A global picture
- Chapter 3Empowering People Through Technology: A show case with a new generation DNA sequencing
- Chapter 4 Selected Sensor Technology Innovation in Food Quality and Safety
- PART II: Innovation in Agricultural Sciences
- Chapter 5 Rice Research Revisited: BIRRI and achievements in Bangladesh
- Chapter 6 A Rapid Breeding Technology of Wheat
- Chapter 7 Meat Intake and Nutritional Security: Some observations in Bangladesh
- Chapter 8 Modelling Demand for Meat in Bangladesh
- PART III: Multi-Sector Analyses
- Chapter 9 Bioactive Papers for Health, Food and Environmental Applications
- Chapter 10 Occupational Qualification: A Right Pathway into Employability for Bangladesh?
- PART IV: Conclusions
- Chapter 11Conclusions and recommendations.