Nano-food engineering. Volume one /
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Imprint: | Cham : Springer, 2020. |
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Description: | 1 online resource (389 p.). |
Language: | English |
Series: | Food Engineering Food engineering series (Springer) |
Subject: | Food industry and trade -- Technological innovations. Food -- Technological innovations. Nanotechnology. Food & beverage technology. Precision instruments manufacture. Nanotechnology. Microbiology (non-medical). Technology & Engineering -- Food Science. Technology & Engineering -- Nanotechnology & MEMS. Science -- Nanostructures. Food industry and trade -- Technological innovations Nanotechnology Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12607018 |