Accelerated plant breeding. Volume 1, Cereal crops /

Saved in:
Bibliographic Details
Imprint:Cham : Springer, 2020.
Description:1 online resource
Language:English
Subject:Plant breeding.
Plant genetics.
Agriculture.
Nutrition.
Botany & plant sciences.
Agricultural science.
Biochemistry.
Plant reproduction & propagation.
Science -- Life Sciences -- Botany.
Technology & Engineering -- Agriculture -- General.
Science -- Life Sciences -- Biochemistry.
Agriculture.
Nutrition.
Plant breeding.
Plant genetics.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12605449
Hidden Bibliographic Details
Varying Form of Title:Cereal crops
Other authors / contributors:Gosal, S. S., editor.
Wani, Shabir Hussain, editor.
ISBN:9783030418663
3030418669
9783030418656
3030418650
Digital file characteristics:text file PDF
Notes:Includes index.
Summary:Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Other form:Print version: 9783030418656 3030418650
Standard no.:10.1007/978-3-030-41866-3