Sea ice in the Arctic : Past, Present and Future /

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Bibliographic Details
Imprint:Cham : Springer, ©2020.
Description:1 online resource (579 pages)
Language:English
Series:Springer Polar Sciences
Springer Polar sciences.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12602543
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Other authors / contributors:Johannessen, Ola M.
Bobylev, Leonid P., 1947-
Shalina, Elena V.
Sandven, Stein.
ISBN:3030213013
9783030213015
3030213005
9783030213008
Notes:4.1.2.3 National Ice Center Arctic Sea Ice Charts and Climatologies
ReferencesChapter 4: Changes in Arctic Sea Ice Cover in the Twentieth and Twenty-First Centuries; 4.1 Data Sets on Arctic Sea Ice; 4.1.1 Satellite-Based Sea Ice Data Sets; 4.1.1.1 Sea Ice from Satellite Passive Microwave Data; 4.1.1.2 Multi-sensor Sea Ice Products; 4.1.1.3 Sea Ice from Satellite Radar Data; 4.1.1.4 Sea Ice Data from Optical and Infrared (IR) Satellite Sensors; 4.1.2 Ice Charts from Different Sea Ice Services; 4.1.2.1 Arctic and Antarctic Research Institute Sea Ice Charts; 4.1.2.2 Canadian Ice Service Sea Ice Charts and Climatologies
Print version record.
Summary:This book provides in-depth information about the sea ice in the Arctic at scales from paleoenvironmental variability to more contemporary changes during the past and present centuries. The book is based on several decades of research related to sea ice in the Arctic and its variability, sea ice process studies as well as implications of the sea ice variability on human activities. The chapters provide an extensive overview of the research results related to sea ice in the Arctic at paleo-scales to more resent scales of variations as well as projections for changes during the 21st century. The authors have pioneered the satellite remote sensing monitoring of sea ice and used other monitoring data in order to study, monitor and model sea ice and its processes.
Other form:Print version: Johannessen, Ola M. Sea Ice in the Arctic : Past, Present and Future. Cham : Springer, ©2019 9783030213008
Standard no.:10.1007/978-3-030-21