Emerging trends in dietary components for preventing and combating disease /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2012.
Description:1 online resource (619 pages) : illustrations (some color).
Language:English
Series:ACS symposium series, 1947-5918 ; 1093
ACS symposium series ; 1093.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2012 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12570413
Hidden Bibliographic Details
Other authors / contributors:Patil, Bhimanagouda S., 1962- editor. Texas A&M University, College Station, Texas.
Jayaprakasha, Guddadarangavvanahally K., editor. Texas A&M University, College Station, Texas.
Murthy, Kotamballi N. Chidambara, editor. Texas A&M University, College Station, Texas.
Seeram, Navindra P., editor. University of Rhode Island, Kingston, Rhode Island.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841226661
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841226647 (alk. paper)
Online version
Standard no.:bk-2012-1093