Micro/nanoencapsulation of active food ingredients /

Micro/nanoencapsulation of active food ingredients /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2009.
Description:	1 online resource (334 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 1007 ACS symposium series ; 1007.
Subject:	Food -- Packaging. Microencapsulation. Controlled release technology. Food -- Composition. Biopolymers -- Analysis. Biopolymers -- Fieldwork. Lipids -- Analysis. Emulsions -- Research. Proteins -- Structure. Food -- Analysis -- Research. Soy proteins -- Analysis. Proteins -- Crosslinking. Calcium -- Analysis. Functional foods -- Research. Surface active agents -- Analysis. Milk proteins -- Analysis. Phospholipids -- Analysis. Proteins in human nutrition. Spectrum analysis. Solubilization. Crystallization. Lecithin -- Analysis. Nanotechnology -- Analysis. Food industry and trade -- Research. Polyphenols -- Stability. Polyphenols -- Bioavailability. Food -- Properties. Spray drying -- Research. Food -- Odor -- Analysis. Drops -- Analysis. Food -- Sensory evaluation. Cake -- Analysis. Bread -- Analysis. Orange oil -- Flavor and odor. Food -- Shelf-life dating. Food Handling. Functional Food. Biopolymers -- chemistry. Delayed-Action Preparations -- chemical synthesis. Polyelectrolytes -- chemistry. Lipids -- chemistry. Emulsions -- chemistry. Dietary Proteins -- chemistry. Soybean Proteins -- chemistry. Surface-Active Agents -- chemistry. Nanotechnology. Milk Proteins -- chemistry. Phospholipids -- chemistry. Zein -- chemistry. Spectrum Analysis. Solubility. Crystallization. Lecithins -- chemistry. Animal Feed. Food-Processing Industry. Polyphenols -- chemistry. Odorants. Taste. Bread. Food Storage. Plant Oils -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 2009 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12570258

Hidden Bibliographic Details
Other authors / contributors:	Huang, Qingrong (Professor) editor. Rutgers, The State University of New Jersey. Given, Peter, 1952- editor. Pepsi-Cola Company. Qian, Michael, editor. Oregon State University. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:	9780841224957
Notes:	"This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--Page xii. Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841269644 (alk. paper) Original 0841269645 (alk. paper) Online version
Standard no.:	bk-2009-1007