Functional food and health /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2008.
Description:1 online resource (536 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 993
ACS symposium series ; 993.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2008 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565416
Hidden Bibliographic Details
Other authors / contributors:Shibamoto, Takayuki, editor. University of California at Davis.
Kanazawa, Kazuki, editor. Kobe University.
Shahidi, Fereidoon, 1951- editor. Memorial University of Newfoundland.
Ho, Chi-Tang, 1944- editor. Rutgers, The State University of New Jersey.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (232th : 2006 : San Francisco, California)
ISBN:9780841221369
Notes:"Held at the Agricultural and Food Chemistry Division of the American Chemical Society's 232th National Meeting that was held in San Francisco, California, September 10-14, 2006."--Preface.
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841269828 (alk. paper)
Original 0841269823 (alk. paper)
Standard no.:bk-2008-0993