Freshness and shelf life of foods /

Freshness and shelf life of foods /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2002.
Description:	1 online resource (348 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 836 ACS symposium series ; 836.
Subject:	Food -- Storage. Food -- Shelf-life dating. Flavor. Fruit -- Processing. Fruit -- Storage. Food -- Odor -- Analysis. Beer -- Flavor and odor -- Analysis. Gas chromatography -- Testing. Mass spectrometry -- Testing. Milk -- Flavor and odor -- Analysis. Flavor -- Quality. Dairy products -- Flavor and odor -- Analysis. Tomatoes -- Flavor and odor -- Analysis. Mandarin orange -- Flavor and odor -- Analysis. Food -- Shelf-life dating -- Testing. Peanuts -- Analysis. Lipids -- Oxidation. Oils and fats, Edible -- Oxidation -- Stability. Fatty acids -- Properties. Cereal products -- Research. Food texture -- Analysis. Bread -- Analysis. Bread -- Storage. Rheology -- Methodology. Food -- Stability. Food -- Packaging. Argon -- Packaging. Argon -- Processing. Citrus juices -- Flavor and odor -- Analysis. Food Storage. Taste. Fruit. Food Analysis. Odorants -- analysis. Beer -- analysis. Chromatography, Gas. Mass Spectrometry. Milk. Taste -- analysis. Dairy Products -- analysis. Lycopersicon esculentum. Citrus. Arachis. Lipid Metabolism. Dietary Fats, Unsaturated -- metabolism. Fatty Acids. Edible Grain. Breed -- analysis. Breed. Rheology -- methods. Food. Food Packaging. Argon. Fruit and Vegetable Juices -- analysis. Product Packaging. Research.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 2002 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12565261

Hidden Bibliographic Details
Other authors / contributors:	Cadwallader, Keith R., 1963- editor. University of Illinois. Weenen, Hugo, 1953- editor. Wageningen Centre for Food Sciences. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. American Chemical Society. Meeting (222nd : 2001 : Chicago, Illinois)
ISBN:	9780841219380
Notes:	"The symposium Freshness and Shelf Life of Foods was held at the American Chemical Society (ACS) National Meeting in Chicago, Illinois, from August 26-31".--Preface. Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841238015 (alk. paper) Original 0841238014 (alk. paper) Online version
Standard no.:	bk-2003-0836