Flavor technology : physical chemistry, modification, and process /

Flavor technology : physical chemistry, modification, and process /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1997.
Description:	1 online resource (284 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 610 ACS symposium series ; 610.
Subject:	Flavor. Chemistry, Physical and theoretical. Chemical kinetics. Chemicals -- Formation. Heterocyclic compounds -- Formation. Maillard reaction. Amino acids -- Research. Microwave heating -- Analysis. Hydrostatic pressure -- Research. Dried foods. Maillard reaction -- Effect of temperature on. Computer simulation. Maillard reaction -- Analysis. Maillard reaction -- Design. Flavor -- Effect of temperature on. Extrusion process. Membrane separation. Essences and essential oils -- Research. Oxidation -- Stability. Blubber -- Analysis -- Research. Vanillin. Food -- Analysis -- Research. Starch -- Analysis. Emulsions -- Research. Phospholipids. Liposomes. Cyclodextrins -- Utilization. Flavoring Agents -- chemistry. Chemistry, Physical. Kinetics. Fructose -- chemistry. Heterocyclic Compounds -- chemistry. Maillard Reaction. Microwaves. Propylene Glycol -- chemistry. Pyrazines -- chemistry. Hydrostatic Pressure. Models, Theoretical. Computer Simulation. Oils, Volatile -- chemistry. Emulsions -- chemistry. Rheology. Starch -- chemistry. Phospholipids -- chemistry. Liposomes -- chemistry. Cyclodextrins -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 1997 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12565057

Hidden Bibliographic Details
Other authors / contributors:	Ho, Chi-Tang, 1944- editor. Rutgers University. Tan, Chee-Teck, 1925-2005, editor. International Flavors & Fragrances, Inc. Tong, Chao-Hsiang, 1956- editor. Rutgers University. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
ISBN:	9780841215436
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994". Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841233263 (alk. paper) Original 0841233268 (alk. paper) Online version
Standard no.:	bk-1995-0610